Premium Norwegian Salmon
delivered with consistency, quality and trust

Our roots run deep along the Norwegian coast, shaped by generations of family-driven seafood expertise on the island of Bømlo.

This is where respect for the ocean, fish welfare and disciplined craftsmanship are everyday practice. Built over time, refined through experience, and carried forward with pride, our tradition is the foundation behind every decision we make today.

•Calm, controlled conditions before harvest preserve the salmon’s natural properties.

•At the H82 facility, only 2-4 hours pass from live handling to fully packed product.

•Tight routines and precise control ensure freshness, texture stability and consistency.

•Our patented LiveColdFish™ (LCF) method has been central to our quality approach since the 1990s.

•Quality is protected throughout the entire process , from sea to finished product.

•Low-stress handling reduces lactic acid build-up, preserving texture and freshness.

•Live Cold Fish (LCF) technology gently cools the salmon while alive, allowing natural temperature regulation.

•The LCF method, developed and patented by Bremnes Seashore, is central to our quality control.

•Ikejime is a harvesting method rooted in Japanese standards and supported by international research. The method minimises stress at the point of harvest, preserving the fish’s natural structure.

•By stopping stress-related biochemical reactions, texture, colour and flavour are protected.

•Ikejime maintains quality in its purest form. It does not enhance quality later, it protects it from the start.

•Bremnes Seashore was the first slaughterhouse in Norway to achieve Ikejime certification.

At Sjór, we are known not only for premium Norwegian salmon, but for the service that comes with it.

Our dedicated sales teams manage every order with care and precision, ensuring reliable, on-time delivery to customers in more than 40 countries.

We focus on long-term partnerships built on trust, consistency, and close follow-up. Whether it’s whole fish or fillets, we make sure every customer experiences the quality, responsiveness, and flexibility that define Sjór.

Because at Sjór, excellent service it’s part of who we are.

•Care for nature is an integrated part of how we operate.

•Focus on balanced ecosystems, responsible resource use and high fish welfare standards.

•Active reduction of environmental footprint through electrification of operations.

•Preventive, antibiotic-free fish health supports natural balance and sustainability.

•Low-stress conditions and continuous control minimise impact on nature.

•A long-term perspective protects resources and the ecosystems we depend on.