Your order contains premium Norwegian salmon, selected for its quality and clean flavour profile, crafted on the west coast of Norway for customers who value excellence without compromise.
What defines BÖMLO?
From the fjords of Western Norway
BÖMLO salmon is raised in the clean fjords along Norway’s Atlantic coast and processed at Bremnes Seashore’s H82 facility on the island of Bømlo. Guided by a commitment to fish welfare, responsible production and Ikejime handling, every fillet is crafted to meet the expectations of professional buyers and foodservice partners worldwide.
Discover the journey behind every BÖMLO salmon:
Product specifications & support
For specifications, certifications, product documentation or commercial enquiries, please contact your BÖMLO representative.
Sjór has, in collaboration with our suppliers, strict quality assurance systems in place and chain of custody certifications. Two of the key pillars of these systems are traceable products and control and monitoring throughout the value chain. We ensure traceable products, meaning we can follow the history of each individual of salmon from roe to finished product. We do this with the aid of systems which mark, monitor and tie together data from start to finish.
Please contact on.rojs@ytilauq for more information on certifications.
